Soup is a souper way to use up leftover cooked chicken. This is a versatile recipe—use your favourite frozen veggies or swap in fresh seasonal favourites.
Toppings (optional): Chopped fresh herbs or grated Parmesan cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Round Steamer, combine diced tomatoes, seasoning, and water. Cover; microwave on high until hot, 6–8 min. Stir halfway through cooking.
- Stir in veggies and chicken. Cover; microwave on high until veggies are tender, about 3 min.
- Ladle into bowls; add toppings, if desired.
Add a splash of cream for a full-bodied soup.
Serve with 1 small wholegrain roll.
Per serving (2 cups): Calories 310, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 32 g (Fiber 9 g, Sugars 4 g), Protein 24 g.
20 min
8 cups (4 servings)
$2.48/serving
Toppings (optional): Chopped fresh herbs or grated Parmesan cheese
20 min8 cups (4 servings)$2.48/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Round Steamer, combine diced tomatoes, seasoning, and water. Cover; microwave on high until hot, 6–8 min. Stir halfway through cooking.
- Stir in veggies and chicken. Cover; microwave on high until veggies are tender, about 3 min.
- Ladle into bowls; add toppings, if desired.
Add a splash of cream for a full-bodied soup.
Serve with 1 small wholegrain roll.
Per serving (2 cups): Calories 310, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 32 g (Fiber 9 g, Sugars 4 g), Protein 24 g.
