Cook once, eat for days! You’ll be a meal prep champion with this saucy, melt-in-your-mouth pot roast full of aromatic herbs and spices. Simply serve with Steamer Mashed Potatoes and side salad, or use leftovers to beef up the protein in chili, soup, sandwiches, and salads. Enjoy Pot Roast Pasta tomorrow!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
- To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
- Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
- Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
- Thickly slice beef and serve with sauce from slow cooker.
Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.
6 hours & 10 min (includes 6 hours slow cooking)
18 servings
$2.24/serving
6 hours & 10 min (includes 6 hours slow cooking)18 servings$2.24/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
- To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
- Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
- Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
- Thickly slice beef and serve with sauce from slow cooker.
Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.
