HomeRecipesSleeping Beauty Oat Cakes
Sleeping Beauty Oat Cakes
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Get your beauty sleep—breakfast is covered! Just bake, portion, and wrap individually. Keep frozen and pop into the toaster to reheat.


Ingredients
2 cups
large flake rolled oats
1 34 cups
milk, your choice
12 cup
2% plain Greek yogurt or non-dairy alternative
14 cup
butter or coconut oil, melted
2
eggs
13 cup
2 tsp
Apple Pie SpiceApple Pie Spice
1 tsp
baking soda

Topping (optional): fresh berries, 2% Greek yogurt, maple syrup

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F.
  2. In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
  3. Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
  4. Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.
Tips

Prep oatcakes and cool completely—they’re easier to cut when cold.

Perfectly Balance Your Plate

Top with 14 cup Greek yogurt and 14 cup fresh fruit

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 5 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.

Sleeping Beauty Oat Cakes
30 min
8 servings
$1.84/serving
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HomeRecipesSleeping Beauty Oat Cakes
Sleeping Beauty Oat Cakes
Recipe description
Sleeping Beauty Oat Cakes
Share it!

Ingredients
2 cups
large flake rolled oats
1 34 cups
milk, your choice
12 cup
2% plain Greek yogurt or non-dairy alternative
14 cup
butter or coconut oil, melted
2
eggs
13 cup
2 tsp
Apple Pie SpiceApple Pie Spice
1 tsp
baking soda

Topping (optional): fresh berries, 2% Greek yogurt, maple syrup

30 min
8 servings
$1.84/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F.
  2. In a blender, pulse together oats, milk, yogurt, butter, and eggs until just combined, 10 sec.
  3. Add remaining dry ingredients. Pulse until evenly mixed. Pour onto Sheet Pan lined with parchment paper.
  4. Bake until a toothpick inserted in centre comes out clean, 25 min. Cool 5 min, then cut into squares. Serve with desired toppings.
What you'll need
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
108 Reviews
$13.95
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
104 Reviews
$9.50
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
60 Reviews
$48.50
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
60 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Tips

Prep oatcakes and cool completely—they’re easier to cut when cold.

Perfectly Balance Your Plate

Top with 14 cup Greek yogurt and 14 cup fresh fruit

Nutritional Information

Per serving: Calories 290, Fat 10 g (Saturated 5 g, Trans 0.4 g), Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 40 g (Fiber 3 g, Sugars 11 g), Protein 11 g.

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