HomeRecipesSalmon Patties
Salmon Patties
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Ingredients
2 cans
(6 oz/170 g) sockeye salmon
2 cups
soft breadcrumbs, coarsely ground, divided
14 cup
milk
2
eggs, lightly beaten
1 tbsp
1 tsp
Seafood & Fish Seasoning
1 tbsp
Toasted OnionToasted Onion
1 tbsp
vegetable oil

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Drain cans of salmon, reserving approximately 2 tbsp of liquid. Coarsely flake salmon into a large bowl. Add reserved liquid, approximately 1 12 cups breadcrumbs and next 5 ingredients.
  2. Mix until ingredients can be formed into patties (add extra breadcrumbs if necessary). Coat patties with remaining breadcrumbs.
  3. Heat a frying pan to medium. Add oil and pan-fry patties for approximately 4 minutes per side, until crisp and brown on the outside and warmed through.
Tips

Serve on whole-wheat hamburger buns topped with lettuce, tomatoes and prepared Lemon Dilly Dip or Tzatziki.

Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 125 mg, Sodium 250 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 3 g), Protein 20 g.

Salmon Patties
25 min
4 servings
$2.67/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$8.99
Toasted OnionToasted Onion
Toasted Onion
92 Reviews
$7.95
HomeRecipesSalmon Patties
Salmon Patties
Salmon Patties
Share it!

Ingredients
2 cans
(6 oz/170 g) sockeye salmon
2 cups
soft breadcrumbs, coarsely ground, divided
14 cup
milk
2
eggs, lightly beaten
1 tbsp
1 tsp
Seafood & Fish Seasoning
1 tbsp
Toasted OnionToasted Onion
1 tbsp
vegetable oil
25 min
4 servings
$2.67/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Drain cans of salmon, reserving approximately 2 tbsp of liquid. Coarsely flake salmon into a large bowl. Add reserved liquid, approximately 1 12 cups breadcrumbs and next 5 ingredients.
  2. Mix until ingredients can be formed into patties (add extra breadcrumbs if necessary). Coat patties with remaining breadcrumbs.
  3. Heat a frying pan to medium. Add oil and pan-fry patties for approximately 4 minutes per side, until crisp and brown on the outside and warmed through.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$8.99
Toasted OnionToasted Onion
Toasted Onion
92 Reviews
$7.95
Tips

Serve on whole-wheat hamburger buns topped with lettuce, tomatoes and prepared Lemon Dilly Dip or Tzatziki.

Nutritional Information

Per serving: Calories 280, Fat 15 g (Saturated 3 g, Trans 0 g), Cholesterol 125 mg, Sodium 250 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 3 g), Protein 20 g.