HomeRecipesRed Curry Chicken Bowl
Red Curry Chicken Bowl
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Ingredients
1 cup
white rice
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
coconut milk, preferably light
1 lb (450 g)
boneless, skinless chicken breasts
3 cups
snow peas
1 cup
frozen peas

Toppings (optional): Thai basil leaves or cilantro, lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice with 2 12 cups water. Microwave on high, uncovered, 15 min.
  2. Meanwhile, in a wok, combine seasoning and coconut milk. Bring to a boil over high heat, stirring often. Cook for 2 min.
  3. Cut chicken into small pieces. Add to wok and bring back to a boil. Cover; reduce heat to medium and simmer, stirring occasionally, until chicken is cooked through, about 6 min.
  4. Meanwhile, coarsely chop snow peas. Once chicken is cooked, add snow peas and frozen peas. Cover and simmer, 2 min.
  5. Divide curry into bowls and top each with 12 cup rice and toppings, if desired.
Tips

Make it vegetarian: Swap meat for 4 cups lentils or beans. 

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice. 

Nutritional Information

Per serving: Calories 490, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 60 g (Fiber 5 g, Sugars 6 g), Protein 35 g.

Red Curry Chicken Bowl
20 min
4 servings
$3.82/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesRed Curry Chicken Bowl
Red Curry Chicken Bowl
Red Curry Chicken Bowl
Share it!

Ingredients
1 cup
white rice
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
coconut milk, preferably light
1 lb (450 g)
boneless, skinless chicken breasts
3 cups
snow peas
1 cup
frozen peas

Toppings (optional): Thai basil leaves or cilantro, lime wedges

20 min
4 servings
$3.82/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice with 2 12 cups water. Microwave on high, uncovered, 15 min.
  2. Meanwhile, in a wok, combine seasoning and coconut milk. Bring to a boil over high heat, stirring often. Cook for 2 min.
  3. Cut chicken into small pieces. Add to wok and bring back to a boil. Cover; reduce heat to medium and simmer, stirring occasionally, until chicken is cooked through, about 6 min.
  4. Meanwhile, coarsely chop snow peas. Once chicken is cooked, add snow peas and frozen peas. Cover and simmer, 2 min.
  5. Divide curry into bowls and top each with 12 cup rice and toppings, if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Make it vegetarian: Swap meat for 4 cups lentils or beans. 

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice. 

Nutritional Information

Per serving: Calories 490, Fat 11 g (Saturated 7 g, Trans 0 g), Cholesterol 85 mg, Sodium 470 mg, Carbohydrate 60 g (Fiber 5 g, Sugars 6 g), Protein 35 g.

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