HomeRecipesMontreal-seasoned Strip Steak
Montreal-seasoned Strip Steak
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Marinating makes everything better! Infuse a great cut with bold flavour in as little as 30 minutes.


Ingredients
2 tbsp
olive oil
2 tbsp
low-sodium soy sauce
4 tsp
2 lbs (900 g)
strip steak

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Add first 3 ingredients to a sealable, food-safe plastic bag. Add steak, seal bag and marinate in refrigerator.
  2. Preheat grill, or grill pan, to medium-high heat.
  3. Remove steak and discard marinade. Grill for 16–20 minutes, turning occasionally, or until cooked to taste.
  4. Allow steak to rest for a minimum of 10 minutes. Slice against the grain and serve.
Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 24 g.

Montreal-seasoned Strip Steak
1 hour
8 servings
$1.91/serving
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
61 Reviews
$10.50
HomeRecipesMontreal-seasoned Strip Steak
Montreal-seasoned Strip Steak
Recipe description
Montreal-seasoned Strip Steak
Share it!

Ingredients
2 tbsp
olive oil
2 tbsp
low-sodium soy sauce
4 tsp
2 lbs (900 g)
strip steak
1 hour
8 servings
$1.91/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Add first 3 ingredients to a sealable, food-safe plastic bag. Add steak, seal bag and marinate in refrigerator.
  2. Preheat grill, or grill pan, to medium-high heat.
  3. Remove steak and discard marinade. Grill for 16–20 minutes, turning occasionally, or until cooked to taste.
  4. Allow steak to rest for a minimum of 10 minutes. Slice against the grain and serve.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
61 Reviews
$10.50
Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 24 g.