1 lb (450 g) pork tenderloin
- Preheat oven to 400° F (205° C).
- Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
- Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
- Let rest for 5 minutes before slicing.