HomeRecipesDijon Tarragon Chicken
Dijon Tarragon Chicken
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Ingredients
1 tbsp
oil
1 lb (450 g)
chicken breast fillets
1 tbsp + 1 tsp
Dijon Tarragon Dressing Mix, divided
34 cup
low-sodium broth, your choice
13 cup
whipping cream
1 tbsp
Dijon mustard

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large fry pan or skillet, heat oil over medium-high heat. Season chicken with 1 tbsp dressing mix.  
  2. Cook chicken until golden on both sides and cooked through, about 2–3 min per side. The chicken will release easily from the pan when it’s ready to flip. Transfer chicken to a plate; cover to keep warm.  
  3. In same pan (don’t wash), stir in broth, scraping up any brown bits on the bottom of the pan. Reduce heat to medium; cook 1 min. Liquid will have reduced. 
  4. Stir in cream, mustard, and remaining 1 tsp dressing mix. Cook, stirring occasionally, until slightly thickened.  
  5. Using tongs, add chicken to pan. Toss to coat with sauce.  
Tips

Use Nourish or Vegetable Broth.

Perfectly Balance Your Plate

Serve with 1 cup of steamed vegetables and 1 cup of rice or pasta.

Nutritional Information

Per serving: Calories 230, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 25 g.

Dijon Tarragon Chicken
16 min
4 servings
$1.76/serving
HomeRecipesDijon Tarragon Chicken
Dijon Tarragon Chicken
Dijon Tarragon Chicken
Share it!

Ingredients
1 tbsp
oil
1 lb (450 g)
chicken breast fillets
1 tbsp + 1 tsp
Dijon Tarragon Dressing Mix, divided
34 cup
low-sodium broth, your choice
13 cup
whipping cream
1 tbsp
Dijon mustard
16 min
4 servings
$1.76/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large fry pan or skillet, heat oil over medium-high heat. Season chicken with 1 tbsp dressing mix.  
  2. Cook chicken until golden on both sides and cooked through, about 2–3 min per side. The chicken will release easily from the pan when it’s ready to flip. Transfer chicken to a plate; cover to keep warm.  
  3. In same pan (don’t wash), stir in broth, scraping up any brown bits on the bottom of the pan. Reduce heat to medium; cook 1 min. Liquid will have reduced. 
  4. Stir in cream, mustard, and remaining 1 tsp dressing mix. Cook, stirring occasionally, until slightly thickened.  
  5. Using tongs, add chicken to pan. Toss to coat with sauce.  
Tips

Use Nourish or Vegetable Broth.

Perfectly Balance Your Plate

Serve with 1 cup of steamed vegetables and 1 cup of rice or pasta.

Nutritional Information

Per serving: Calories 230, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 25 g.

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