Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a large fry pan or skillet, heat oil over medium-high heat. Season chicken with 1 tbsp dressing mix.
- Cook chicken until golden on both sides and cooked through, about 2–3 min per side. The chicken will release easily from the pan when it’s ready to flip. Transfer chicken to a plate; cover to keep warm.
- In same pan (don’t wash), stir in broth, scraping up any brown bits on the bottom of the pan. Reduce heat to medium; cook 1 min. Liquid will have reduced.
- Stir in cream, mustard, and remaining 1 tsp dressing mix. Cook, stirring occasionally, until slightly thickened.
- Using tongs, add chicken to pan. Toss to coat with sauce.
Use Nourish or Vegetable Broth.
Serve with 1 cup of steamed vegetables and 1 cup of rice or pasta.
Per serving: Calories 230, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 25 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In a large fry pan or skillet, heat oil over medium-high heat. Season chicken with 1 tbsp dressing mix.
- Cook chicken until golden on both sides and cooked through, about 2–3 min per side. The chicken will release easily from the pan when it’s ready to flip. Transfer chicken to a plate; cover to keep warm.
- In same pan (don’t wash), stir in broth, scraping up any brown bits on the bottom of the pan. Reduce heat to medium; cook 1 min. Liquid will have reduced.
- Stir in cream, mustard, and remaining 1 tsp dressing mix. Cook, stirring occasionally, until slightly thickened.
- Using tongs, add chicken to pan. Toss to coat with sauce.
Use Nourish or Vegetable Broth.
Serve with 1 cup of steamed vegetables and 1 cup of rice or pasta.
Per serving: Calories 230, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 25 g.