HomeRecipesCornbread Wraps
Cornbread Wraps
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Thank you, Dana Kayal, for this recipe!  


Ingredients
1 tbsp
butter
12 cup
milk, your choice
12 cup
Cheddar & Jalapeno Cornbread Mix
1
egg

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 4-Cup Prep Bowl, add butter and milk. Microwave until butter is melted. It doesn’t need to be hot. Whisk in mix and egg. It will be nearly as thin as the milk.  
  2. Let rest 30 min. Once rested, whisk again. The batter should be slightly thicker.  
  3. To make 4 thicker wraps, use a rounded 14 cup per wrap. To make 5 thinner wraps or crepes, use a scant 14 cup.  
  4. Pour into a lightly oiled 10" skillet over medium-high heat. Swirl the pan around to fill to the edges. Cook until browned on each side.
Tips

To make cornbread pancakes, use 14 cup milk and 2 tbsp butter.

Nutritional Information

Per serving (1 thick wrap): Calories 130, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 5 g), Protein 4 g.

Cornbread Wraps
45 min
4 servings
$0.54/serving
HomeRecipesCornbread Wraps
Cornbread Wraps
Recipe description
Cornbread Wraps
Share it!

Ingredients
1 tbsp
butter
12 cup
milk, your choice
12 cup
Cheddar & Jalapeno Cornbread Mix
1
egg
45 min
4 servings
$0.54/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 4-Cup Prep Bowl, add butter and milk. Microwave until butter is melted. It doesn’t need to be hot. Whisk in mix and egg. It will be nearly as thin as the milk.  
  2. Let rest 30 min. Once rested, whisk again. The batter should be slightly thicker.  
  3. To make 4 thicker wraps, use a rounded 14 cup per wrap. To make 5 thinner wraps or crepes, use a scant 14 cup.  
  4. Pour into a lightly oiled 10" skillet over medium-high heat. Swirl the pan around to fill to the edges. Cook until browned on each side.
Tips

To make cornbread pancakes, use 14 cup milk and 2 tbsp butter.

Nutritional Information

Per serving (1 thick wrap): Calories 130, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 5 g), Protein 4 g.

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