For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl combine first three ingredients together. Cover and chill until ready to use.
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
- Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
- Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
Try warming tortillas on the grill before building your tacos.
Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!
Per serving (2 tacos): Calories 310, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.
14 - 16 min
4 servings
$4.25/serving
14 - 16 min4 servings$4.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl combine first three ingredients together. Cover and chill until ready to use.
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimps, olive oil, and aioli mix and toss to coat. Let shrimp marinate while grill is heating.
- Thread the shrimp on to 12” Metal Skewers. Grill 2–3 minutes per side or until shrimp are cooked through.
- Assemble tacos by placing coleslaw and warm shrimp in each tortilla and top with yogurt mixture and sprouts.
Try warming tortillas on the grill before building your tacos.
Serve with 1 cup mixed fresh veggies. Try cucumber and cherry tomatoes!
Per serving (2 tacos): Calories 310, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 195 mg, Sodium 580 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 5 g), Protein 29 g.
