Serve with 1 cup sliced veggies, your choice.
1 bag (11 oz/340 g) tortilla chips
3⁄4 cup grated mozzarella cheese
2 tbsp milk or water, optional
2 cups baby spinach
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with butter chicken. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with spinach; drizzle with aioli.