Gluten-free millet is a tiny, round ancient grain with a mildly sweet and nutty flavour; it’s available in white, gray, yellow, and red varieties. Add it to muffin, pancake, waffle, and cookie batters for a flavourful crunch.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F (190° C).
- In a large bowl, combine first five ingredients.
- In a separate bowl, combine butter with milk, eggs, and vanilla. Stir in frozen berries.
- Pour over dry ingredients. Fold together until combined. Don’t overmix.
- Place a lightly oiled Muffin Maker on a Sheet Pan; fill each cup with 1⁄4 cup batter.
- Sprinkle with Summer Berry Sweet Dip Mix. Bake for 15–20 minutes, or until an inserted toothpick comes out clean.
Per serving: Calories 250, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 70 mg, Carbohydrate 32 g (Fiber 2 g, Sugars 10 g), Protein 5 g.
20 - 25 min
12 muffins
$0.68/serving
20 - 25 min12 muffins$0.68/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F (190° C).
- In a large bowl, combine first five ingredients.
- In a separate bowl, combine butter with milk, eggs, and vanilla. Stir in frozen berries.
- Pour over dry ingredients. Fold together until combined. Don’t overmix.
- Place a lightly oiled Muffin Maker on a Sheet Pan; fill each cup with 1⁄4 cup batter.
- Sprinkle with Summer Berry Sweet Dip Mix. Bake for 15–20 minutes, or until an inserted toothpick comes out clean.
Per serving: Calories 250, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 70 mg, Sodium 70 mg, Carbohydrate 32 g (Fiber 2 g, Sugars 10 g), Protein 5 g.
