HomeRecipesHot Spinach & Artichoke Bites
Hot Spinach & Artichoke Bites
Hot Spinach & Artichoke Bites
25 min
10 large or 18 small bites
$0.30/serving

Savoury bites perfect for any occasion. Better than store-bought, these can be prepared in advance and frozen. Simply freeze uncooked on a Sheet Pan; once frozen, place in freezer bags and bake when ready.


Ingredients
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Roll puff pastry into a thin 10.5” square. Cut into triangles
  3. Spoon dip onto each triangle: 12 tsp for small, 1–2 tsp for large. Starting at the wide end, roll up each bite.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Brush with milk, if desired, and bake until golden brown, 14–16 minutes.
Nutritional Information

Per serving (1 large or 2 small bites): Calories 140, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Spinach & Artichoke Hot Dip Mix (2pk)Spinach & Artichoke Hot Dip Mix (2pk)
Spinach & Artichoke Hot Dip Mix
(2pk)
7 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
291 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesHot Spinach & Artichoke Bites
Hot Spinach & Artichoke Bites
Recipe description
Hot Spinach & Artichoke Bites
Share it!

Ingredients
25 min
10 large or 18 small bites
$0.30/serving
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Roll puff pastry into a thin 10.5” square. Cut into triangles
  3. Spoon dip onto each triangle: 12 tsp for small, 1–2 tsp for large. Starting at the wide end, roll up each bite.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Brush with milk, if desired, and bake until golden brown, 14–16 minutes.
What you'll need
NEW
Spinach & Artichoke Hot Dip Mix (2pk)Spinach & Artichoke Hot Dip Mix (2pk)
Spinach & Artichoke Hot Dip Mix
(2pk)
7 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
291 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Nutritional Information

Per serving (1 large or 2 small bites): Calories 140, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →